Maximilliano Prokopchuk
Toronto
Summary
Adept at enhancing customer satisfaction through exceptional service and high-quality culinary creations, I excelled at MLSE by mastering both teamwork and cleanliness maintenance. My quick adaptation to new recipes and techniques, coupled with a proven track record of maintaining high accuracy rates during peak periods, showcases my dedication to excellence and continuous learning.
Overview
2
2
years of professional experience
Work History
Concessions Worker
MLSE
07.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Impact Kitchen
09.2024 - 12.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Chef De Cuisine
Chopin at the Bit
10.2023 - 01.2024
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
Line Cook
Chopin at the Bit
07.2023 - 10.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Culinary Arts - Culinary
George Brown College
Toronto, None04.2025
Skills
- Customer service
- Cleanliness maintenance
- Professionalism and courtesy
- Teamwork orientation
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Line Cook
Impact Kitchen
09.2024 - 12.2024
Concessions Worker
MLSE
07.2024 - Current
Chef De Cuisine
Chopin at the Bit
10.2023 - 01.2024
Line Cook
Chopin at the Bit
07.2023 - 10.2023
Culinary Arts - Culinary
George Brown College
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