Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Maximiliano Hernandez Millan

Summary

Talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that cater to sophisticated clientele. Supports head Chef

Overview

5
5
years of professional experience

Work History

Chef De Partie

Saltlik Steakhouse
09.2023 - Current
  • Prepared menu items during breakfast, lunch, and dinner according to health regulations and restaurant standards
  • Labeled, organized, and re-stocked food & supply items
  • Trained 4 cooks in food preparation
  • Supervised 3 cook team members and assigned general tasks to speed up closing
  • Monitored food and labor costs to verify budget targets were met.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.

Cook

Country Hills Golf Club
04.2019 - 09.2023
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Grocery Clerk

Real Canadian Superstore
01.2020 - 06.2021
  • Managed inventory and assisted customers who asked for specific grocery items
  • Organized and cleaned shelves
  • Updated labels and prices

Education

High school diploma -

John G Diefenbaker
2018

Skills

  • Food Handler Certification
  • Staff Supervision and Coordination
  • Cook Consistent Dishes
  • Consistent Presentations
  • Dietary Restrictions
  • Proper Food Handling
  • Inventory Oversight

References

  • Jordan Lazurek (supervisor) 780 215 7558
  • Nathan Gunn (co worker) 587 435 4202

Timeline

Chef De Partie

Saltlik Steakhouse
09.2023 - Current

Grocery Clerk

Real Canadian Superstore
01.2020 - 06.2021

Cook

Country Hills Golf Club
04.2019 - 09.2023

High school diploma -

John G Diefenbaker

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Maximiliano Hernandez Millan