Executive Chef
The Goat and Vine / Two Travelers Wine Bar
09.2022 - Current
- Developed and implemented seasonal menus, enhancing culinary creativity and guest satisfaction.
- Manage a staff of 40 team members.
- Oversaw kitchen operations, ensuring food quality, safety standards, and adherence to health regulations.
- Trained and mentored junior chefs, fostering skill development and maintaining high kitchen performance.
- Streamlined inventory management processes to reduce waste and optimize ingredient usage.
- Assisted in opening of second concept Two Travelers Wine Bar