Max Castro
San Diego
Summary
Reliable and motivated food service professional with over four years of experience in fast-paced restaurant and event environments. Skilled in both front-of-house and back-of-house roles including bussing, serving, dishwashing, and event service. Recognized for strong customer service, teamwork, and maintaining clean, organized, and sanitary workspaces.
Overview
6
6
years of professional experience
Work History
Busser
Chili's Restaurant
San Diego, CA
02.2026 - 05.2026
- Assisted servers by promptly clearing and resetting tables for efficient dining experiences.
- Maintained cleanliness and organization of dining area to enhance guest satisfaction.
- Collaborated with team members to streamline table turnover, improving overall service efficiency.
- Monitored inventory levels of utensils and supplies, reporting shortages to management for timely restocking.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Monitored food and beverage supplies, assisting with restocking when needed.
BOH / Event Server
Kalei’s Kitchenette
08.2023 - 06.2025
- Served plated meals during private events including weddings and corporate functions. Assisted with food preparation and maintained FDA sanitation standards. Delivered professional and efficient service in high-pressure event settings.
- Delivered exceptional service to guests during events, ensuring satisfaction and a positive experience.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Dishwasher
Coasterra
10.2022 - 06.2023
- Operated dishwashing station in a fast-paced kitchen environment. Assisted prep and line cooks as needed. Closed and sanitized dish pit area following health and safety guidelines.
- Trained new team members on efficient dishwashing techniques and safety protocols.
Front-of-House Representative
Chipotle Mexican Grill
11.2021 - 08.2022
- Assisted customers with orders and food preparation. Operated cash register and handled transactions accurately. Maintained a clean, organized, and welcoming front-of-house area.
- Established welcoming atmosphere by greeting each guest warmly.
Busser
Karina’s Mexican Seafood
09.2020 - 08.2021
- Bussed tables and maintained a clean, sanitary dining environment. Assisted servers to ensure smooth and efficient service. Supported guests to enhance the overall dining experience.
- Supported kitchen staff by delivering supplies and ensuring timely service during peak hours.
- Streamlined closing procedures, enabling restaurant to close on time by efficiently cleaning and organizing dining area.
- Maintained welcoming restaurant atmosphere, contributing to positive customer experiences by keeping dining area neat.
- Improved team efficiency with proactive assistance in dishwashing and kitchen prep tasks.
Education
High School Diploma or Equivalent -
Skills
- Customer service & guest relations
- Team collaboration
- Dependable and punctual
- Fast learner and adaptable
- Strong communication skills
- Food safety and cleanliness awareness
- Valid Food Handler’s Card
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Busser
Chili's Restaurant
02.2026 - 05.2026
BOH / Event Server
Kalei’s Kitchenette
08.2023 - 06.2025
Dishwasher
Coasterra
10.2022 - 06.2023
Front-of-House Representative
Chipotle Mexican Grill
11.2021 - 08.2022
Busser
Karina’s Mexican Seafood
09.2020 - 08.2021