Maushikah Bano

• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Performed inventory control, such as counting, and stocking merchandise.
• Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
• Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.

• Maintained organized, presentable merchandise to drive continuous sales.
• Worked alongside retail representatives to boost sales by enhancing product presentations and advertising collateral.
• Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
• Implemented up-selling strategies such as recommending accessories and complementary purchases to boost revenue.
• Applied security and loss prevention training toward recognizing risks and reducing store theft.
• Analyzed and properly processed product returns, assisting customers with finding alternative merchandise to meet needs.
• Offered each customer top-notch, personal service and polite support to boost sales and customer satisfaction.
• Coordinated efficient restocking of sales floor with current merchandise and accurate signage for current promotions.

clean and sanitize patients room

restocked supplies in patients rooms

mopped and swept the area

• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.

• Processed POS transactions, including checks, cash and credit purchases or refunds.
• Restocked, arranged and organized merchandise in front lanes to drive product sales.
• Reviewed and resolved differences between accounting information and cash drawer.
• Requested official identification for [Type] purchases and verified details, consistently meeting strict legal standards of underage sales.
• Completed manual and machine counts of funds for transactions valued at over $[Amount].
• Assisted customers with special services, account updates and promotional options.
• Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.

• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
• Maintained clean and contaminant-free cooking equipment and receptacles through [Technique] and [Technique].
• Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.

• Processed POS transactions, including checks, cash and credit purchases or refunds.
• Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
• Maintained energy and enthusiasm in fast-paced environment.
• Provided friendly service
• Maintained clean, sanitized and well-organized food preparation zones.
• Checked completed orders for accuracy and bagged meals for easy carrying.
• Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
• Performed shift change tasks each day to keep store efficient and neat.