Mauro Renteria
Oakley
Summary
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
8
8
years of professional experience
Work History
Sous Chef
Dante Event Center
05.2021 - Current
- Implemented food cost and waste reduction initiatives to save money.
- Modified recipes to accommodate dietary restrictions and allergies.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Monitored food production to verify quality and consistency.
- Assisted with menu development and planning.
- Coordinated with team members to prepare orders on time.
- Evaluated food products to verify freshness and quality.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
Line Cook
Blue Star Resort And Golf
03.2019 - 05.2021
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Grilled meats and seafood to customer specifications.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Dishwasher/Prep Cook
Blue Star Resort and Golf
05.2017 - 03.2019
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Stepped into additional roles during busy times to boost coverage of important stations.
Education
High School Diploma -
Freedom High School
Oakley, CA06-2016
Skills
- Catering background
- Cooking techniques
- Food preparation
- Sanitation procedures
- Safe food handling
- Positive and professional
- Recipe creation
- Dish preparation
- Plating
- Team leadership
- Food preparation supervision
- Supervising food prep
- Sauce preparation
- Food safety
- Knife skills
- Recipes and menu planning
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Sous Chef
Dante Event Center
05.2021 - Current
Line Cook
Blue Star Resort And Golf
03.2019 - 05.2021
Dishwasher/Prep Cook
Blue Star Resort and Golf
05.2017 - 03.2019
High School Diploma -
Freedom High School
Similar Profiles
Paul LeasonPaul Leason
Event Bartender at Nugget Event Center, Reno Event Center, Glow PlazaEvent Bartender at Nugget Event Center, Reno Event Center, Glow Plaza
Madalina TanaseMadalina Tanase
Product Manager at Fashion Days (Dante International SA)Product Manager at Fashion Days (Dante International SA)
Giunell FloresGiunell Flores
General Manager at Dante Alighieri Society of ManilaGeneral Manager at Dante Alighieri Society of Manila
Emmanuel FloresEmmanuel Flores
Mentor at Mentoring ProgramMentor at Mentoring Program
Andrew PerezAndrew Perez
Small Business Owner at Mr All In One LLCSmall Business Owner at Mr All In One LLC