Mauricio Garcia
Napa
Summary
Dedicated dishwasher with extensive experience at Bouchon Bistro, excelling in industrial dishwashing and equipment maintenance. Proven ability to uphold sanitation practices and ensure food safety while collaborating effectively with kitchen teams. Recognized for maintaining a clean and efficient kitchen environment, contributing to seamless meal service operations.
Overview
16
16
years of professional experience
Work History
Dishwasher
Bouchon Bistro
Oakville
03.2013 - 02.2020
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Sanitized surfaces after each use following standard sanitation practices.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Ensured timely availability of clean dishes for various meal services.
- Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
Dishwasher
Red Hen Cantina
Napa
03.2019 - 12.2019
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Operated commercial dishwashing machines efficiently.
Prep Dishwasher
Rutherford Grill
Ruterford CA.
03.2004 - 08.2006
- Assisted cooks in preparing meals when requested by supervisor.
- Provided assistance in other areas of restaurant operations as needed.
- Assisted with food preparation tasks as needed.
- Polished glassware, cutlery, crockery, and other kitchen items as required.
- Transported dirty dishes from dining areas to washing stations.
- Sanitized cooking surfaces after each use to prevent cross-contamination of food items.
- Stocked supplies such as plates, glasses, and silverware.
- Maintained inventory of cleaning supplies and ordered more when needed.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Education
GED -
Sta Rosa Junior College
Sta Rosa Ca06-2017
Skills
- Industrial dishwashing
- Equipment maintenance
- Sanitation practices
- Food safety
- Inventory management
- Team collaboration
Timeline
Dishwasher
Red Hen Cantina
03.2019 - 12.2019
Dishwasher
Bouchon Bistro
03.2013 - 02.2020
Prep Dishwasher
Rutherford Grill
03.2004 - 08.2006
GED -
Sta Rosa Junior College
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