Summary
Overview
Work History
Education
Skills
Timeline
Generic

Maurice Martinez

Moreno Valley,CA

Summary

Developed strong organizational and inventory management skills in fast-paced retail environment. Expertise in maintaining accurate stock levels and using inventory software to streamline operations. Looking to transition into new field where these skills can be applied to support organizational efficiency and productivity.

Overview

4
4
years of professional experience

Work History

Lead Storekeeper

Citrus Catering
09.2024 - Current
  • Maintained a safe working environment with strict adherence to safety protocols and guidelines.
  • Minimized losses due to spoilage or damage by implementing proper handling techniques and storage conditions for goods.
  • Optimized space usage by implementing innovative storage methods and reorganizing items as necessary.
  • Supported team members in maintaining cleanliness and organization of storage areas.
  • Assisted in training new staff on proper handling techniques and inventory management systems.
  • Collaborated with kitchen staff to streamline supply orders based on menu requirements.

BOH Student Lead

Citrus Catering
09.2024 - Current
  • Assisted in organizing events and activities, ensuring smooth execution and participant engagement.
  • Supported onboarding of new students by providing orientation and resource materials.
  • Promoted a positive learning environment by addressing conflicts and providing constructive feedback to team members.
  • Loaded and unloaded merchandise, ensuring accurate inventory management.
  • Loaded and unloaded trucks using pallet jacks or forklifts when required, ensuring proper handling of items.
  • Collaborated with chefs to execute meal service efficiently during peak hours.

Store Manager

Hot Dog on a Stick
07.2021 - 04.2022
  • Trained and mentored staff on sales techniques and product knowledge.
  • Implemented inventory management practices to reduce stock discrepancies.
  • Managed cash control, and store opening and closing procedures.
  • Analyzed sales data to identify trends and adjust merchandising strategies.
  • Collaborated with team members to achieve monthly sales goals through targeted initiatives.
  • Assisted with hiring, training and mentoring new staff members.

Education

Bachelor of Science - Mechanical Engineering

University of California, Riverside
Riverside, CA
12-2026

Skills

  • Inventory management
  • Multitasking and organization
  • Team development
  • Store merchandising
  • Workplace safety
  • Documentation and reporting

Timeline

Lead Storekeeper

Citrus Catering
09.2024 - Current

BOH Student Lead

Citrus Catering
09.2024 - Current

Store Manager

Hot Dog on a Stick
07.2021 - 04.2022

Bachelor of Science - Mechanical Engineering

University of California, Riverside
Maurice Martinez