Summary
Overview
Work History
Education
Skills
Certification
Languages
AVAILABILITY
Timeline
Generic

Maurice Knuever

Toronto

Summary

Hospitality and event professional with international experience across hotels, restaurants, and festivals. Skilled in coordinating events for 20–150+ guests, bar and restaurant management, and guest services. Recognized for staying calm under pressure, leading teams effectively, and consistently achieving high customer satisfaction.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Hospitality & Event Coordinator

De Reehorst (4-Star Hotel), Netherlands
09.2020 - 10.2022
  • Coordinated conferences, weddings, and corporate events for 20-150 guests
  • Single-handedly operated hotel restaurant and cocktail bar (25 tables)
  • Achieved 95% guest satisfaction through exceptional service delivery
  • Managed front desk operations, reservations, and guest relations

Festival Coordinator

Eten op Rolletjes (National Food Truck Festival)
06.2016 - 08.2016
  • Organized multi-city traveling festival across Netherlands
  • Coordinated vendor management, location scouting, and staff hiring
  • Managed full event lifecycle from planning to teardown

Assistant Manager

Intertoys Holland B.V.
08.2017 - 09.2020
  • Supervised 8-person team and managed daily store operations
  • Developed merchandising strategies that supported year-over-year growth
  • Handled inventory management, staff scheduling, and customer escalations

Trade Assistant

Elite Netting, Australia
01.2023 - 08.2024
  • Installed protective crop structures using heavy machinery and power tools
  • Earned Employee of the Month (May 2024) for outstanding performance
  • Maintained perfect safety record working at heights in team environments

Facility & Technical Coordinator

G4S Training & Safety B.V.
01.2025 - 05.2025
  • Managed all facility operations for training center as sole on-site coordinator
  • Handled technical maintenance, safety compliance, and supply management
  • Served as main point of contact ensuring smooth daily operations

Education

MBO-4 Diploma - Leisure & Event Management

ROC Midden Nederland
01.2017

MBO-4 - Business Management

NCOI Amsterdam
01.2020

Skills

  • Event setup and logistics
  • Vendor coordination
  • Bar and restaurant operations
  • Hotel front desk management
  • Guest relations
  • Staff supervision and scheduling
  • Safety compliance
  • Multilingual communication

Certification

  • Smart Serve Ontario (Completed)
  • Australian ChemCert (Completed)
  • Vehicle G License (E-bike, hunting for a car)
  • CannSell Ontario (Completed)

Languages

Dutch Native
Native or Bilingual
English Advanced
Native or Bilingual
German Intermediate
Limited Working

AVAILABILITY

  • Open to remote/hybrid/on-site
  • Valid work permit
  • Flexible scheduling

Timeline

Facility & Technical Coordinator

G4S Training & Safety B.V.
01.2025 - 05.2025

Trade Assistant

Elite Netting, Australia
01.2023 - 08.2024

Hospitality & Event Coordinator

De Reehorst (4-Star Hotel), Netherlands
09.2020 - 10.2022

Assistant Manager

Intertoys Holland B.V.
08.2017 - 09.2020

Festival Coordinator

Eten op Rolletjes (National Food Truck Festival)
06.2016 - 08.2016

MBO-4 Diploma - Leisure & Event Management

ROC Midden Nederland

MBO-4 - Business Management

NCOI Amsterdam

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Maurice Knuever