Maung Maung Hlaine
Los Angeles
Summary
Energetic Barista specializing in quality drinks and latte art. Committed to highest level of professionalism and customer enjoyment. Takes orders with smile and accurately makes delicious specialty drinks.
Motivated, service-oriented Bartender with several years of high-volume restaurant experience. Extensive wine, beer, and cocktail knowledge. Creative with developing new mixology recipes.
Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes.
Overview
9
9
years of professional experience
Work History
Sushi Chef and Fruit Cut Chef
Supreme produce and Randazzo Fresh Market
Detroit
04.2024 - 03.2025
- Determined schedules and staff requirements necessary to prepare and plate food.
- Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Improved performance of team members resulting in high-quality meals produced daily.
- Managed inventory of fresh fish and other ingredients, ensuring optimal freshness and quality.
- Maintained temperature logs and food safety records in compliance with regulations.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Monitored temperatures of prepared food and cold-storage areas.
- Maintained cleanliness and organization of sushi bar and kitchen areas to meet health and safety standards.
- Assembled custom sushi rolls at request of customer.
- Assisted in opening and closing duties such as cleaning, restocking.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Followed proper food handling techniques to ensure safety of customers.
Bartender
RCCL
Miami
12.2015 - 04.2024
- Resolved customer complaints in a professional manner.
- Monitored customer drink levels and suggested additional drink purchases at appropriate times to boost sales.
- Effectively multitasked within fast-paced environment.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Monitored bar inventory and promptly restocked low items before depletion.
- Cleansed glasses with sanitizing solution after each use.
- Persuaded highly intoxicated customers to stop drinking and arranged alternative transportation.
- Trained new bartenders on drink preparation and upselling techniques.
- Organized storeroom inventory of supplies such as cups, napkins, straws.
- Greeted guests with friendliness and professionalism.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
Education
Food And Beverage Management -
Star University
Yangon Myanmar03-2014
B.A (geography) -
Dagon University
Yangon Myanmar05-2013
Skills
- Sushi preparation
- Knife skills
- Quality control
- Inventory management
- Food safety
- Latte art design
- Espresso machine operation
- Drink preparation
- Team collaboration
- Drink preparation techniques
- Cleanliness and hygiene
- Bar restocking
- Beverage preparation
Languages
English
Professional
Timeline
Sushi Chef and Fruit Cut Chef
Supreme produce and Randazzo Fresh Market
04.2024 - 03.2025
Bartender
RCCL
12.2015 - 04.2024
Food And Beverage Management -
Star University
B.A (geography) -
Dagon University