Line Cook
Culture Crust Pizza Store
10.2023 - Current
- Maintained a clean and organised work area, including all cooking surfaces, utensils, and equipment
- Managed multiple tasks simultaneously without compromising product quality or service times
- Consistently maintained a professional attitude when interacting with customers or team members
- Performed daily quality checks of ingredients used in preparation.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.