Matvii Bychenkov

• Enhanced customer satisfaction by efficiently assembling and installing various types of furniture in homes and offices.
• Streamlined the installation process for improved productivity by effectively organizing tools and equipment.
• Reduced callbacks by consistently providing high-quality installations, ensuring furniture pieces were securely assembled.
• Collaborated with team members to complete large-scale projects within tight deadlines, resulting in timely delivery of services.
• Maintained a clean and organized workspace throughout each project, minimizing disruption to clients'' living or working environments.
• Increased client referrals through exceptional communication skills, addressing customer concerns and answering questions during the installation process.
• Conducted thorough post-installation inspections to guarantee proper assembly and functionality of furniture items.

• Worked with chef to prepare daily food specials and other supplies.
• Prepared food orders to support waitstaff and other team members.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Followed recipes closely for consistent taste, quality and presentation.

Prepping Ingredients:

• Washing, cleaning, and chopping various vegetables and greens.
• Preparing dressings, sauces, or other components for salads.

Salad Assembly:

• Assembling salads according to recipes or customer orders.
• Determining correct proportions and decorating dishes.

Portion and Inventory Management:

• Controlling the quantity of ingredients used.
• Adhering to portioning standards.

Safety and Hygiene Standards:

• Adhering to food processing safety rules.
• Maintaining cleanliness and order in the work area.

Team Collaboration:

• Communicating with the chef or other kitchen team members.
• Meeting deadlines and coordinating with other kitchen sections.

Equipment Maintenance:

• Ensuring that equipment for preparing salads is in good condition.
• Timely reporting of malfunctions or the need for equipment repair.

Training New Staff:

• Possibly instructing newcomers, explaining salad preparation processes, and ensuring adherence to quality standards.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Showcased excellent knife skills for precise cutting and preparation of various ingredients.
• Maintained food safety and sanitation standards.