Matthew Vasquez
San Diego
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
13
13
years of professional experience
2010
2010
years of post-secondary education
Work History
Cook
Mccs San Diego
San Diego
06.2021 - Current
- Prepared diverse meals in compliance with health and safety regulations.
- Managed kitchen inventory and organized supplies for efficient food preparation.
- Collaborated with team members to ensure timely meal service during peak hours.
- Maintained cleanliness and sanitation of kitchen equipment and work areas.
- Monitored cooking times to ensure optimal food quality and presentation.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Cashier
Adult depot
San Diego
01.2020 - 03.2021
- Processed customer transactions efficiently using point-of-sale systems.
- Assisted customers in locating products and answering questions.
- Maintained cleanliness and organization of the checkout area.
- Handled cash, credit, and debit transactions accurately and securely.
Shift Manager
McDonald’s
Fresno
01.2013 - 03.2018
- Supervised team members during peak hours to ensure efficient service.
- Implemented training programs for new employees on operational procedures.
- Managed inventory levels and ordered supplies to maintain stock availability.
- Resolved customer complaints promptly to enhance satisfaction and loyalty.
- Conducted regular staff meetings to communicate goals and expectations clearly.
- Monitored food safety practices to comply with health regulations consistently.
- Managed daily cash intake by counting out registers and tabulating profits.
- Helped employees accomplish tasks during peak periods.
- Inspected work areas regularly for cleanliness and organization standards.
- Developed and maintained positive working relationships with staff, customers, and vendors.
- Coached employees on interactions with customers to drive exceptional service.
Education
Selma High School
Selma, CASkills
- Meal preparation
- Food safety
- Inventory management
- Cooking techniques
- Kitchen organization
- Customer service
- Cash handling
- Attention to detail
- Communication skills
- Sanitation
- Fine dining
Timeline
Cook
Mccs San Diego
06.2021 - Current
Cashier
Adult depot
01.2020 - 03.2021
Shift Manager
McDonald’s
01.2013 - 03.2018
Selma High School