
Dynamic culinary professional with over five years of experience as a prep cook and kitchen manager, eager to leverage extensive food service skills in a long-term role that fosters growth and learning. Committed to delivering high-quality dishes while maintaining a strong focus on teamwork and efficiency in fast-paced environments. Passionate about exploring innovative culinary techniques and contributing to a collaborative kitchen culture. Ready to embrace new challenges that enhance personal development and the overall dining experience.
Food Handlers Certificate