Matthew Tiessen
Red Deer,AB
Summary
Dynamic Kitchen Manager with a proven track record at Vintage Tavern, excelling in inventory management and food safety. Expertly trained staff to enhance customer service and foster teamwork, while implementing standardized recipes that elevated food quality. Adept at multitasking and organization, ensuring efficient kitchen operations and compliance with health regulations.
Overview
19
19
years of professional experience
Work History
Kitchen Manager
Vintage Tavern
Red Deer
03.2023 - 09.2025
- Oversaw daily kitchen operations, ensuring adherence to health and safety regulations.
- Managed inventory levels and conducted regular stock assessments for optimal supply chain efficiency.
- Developed and implemented standardized recipes to maintain consistency in food quality and presentation.
- Trained and supervised kitchen staff, fostering a collaborative and efficient work environment.
Kitchen Manager
Rusty Pelican Restaurant
Red Deer, AB
04.2020 - 02.2023
Kitchen Manager
La Casa Pergola
Red Deer, AB
08.2006 - 03.2020
Education
High School Diploma -
Lindsey Thurber
Red Deer, AB06.2000
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
Languages
English
Native or Bilingual
Accomplishments
Competed in Habitat for humanity fund raiser cooking competitions
Taught classes using fresh herbs and flowers with parkland nurseries
Timeline
Kitchen Manager
Vintage Tavern
03.2023 - 09.2025
Kitchen Manager
Rusty Pelican Restaurant
04.2020 - 02.2023
Kitchen Manager
La Casa Pergola
08.2006 - 03.2020
High School Diploma -
Lindsey Thurber