Matthew Reis
Collingwood,ON
Summary
Dedicated Line Cook with over 13 years of experience in the culinary field. Skilled in kitchen organization, time management, and quality control, contributing to high customer satisfaction and efficient service during peak hours.
Overview
16
16
years of professional experience
Work History
Line Cook/Food Preparation Worker
Brightside Deli
Collingwood, Ontario
08.2024 - Current
- Prepared meals according to recipes and presentation standards to deliver quality dishes.
- Maintained cleanliness and organized kitchen workstations and storage areas to facilitate efficient workflow.
- Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.
Line Cook
Bent Taco
Collingwood, Ontario
04.2023 - 04.2025
- Prepared and cooked menu items to meet customer expectations.
- Managed food safety standards and maintained a clean kitchen environment.
- Followed recipes and presentation guidelines for consistent dish quality.
Line Cook
Copper Blues Bar&Grill
Blue Mountain , Ontario
12.2009 - 03.2023
- Prepared and cooked menu items, ensuring high customer satisfaction.
- Managed food safety standards, contributing to a safe and clean kitchen environment.
- Followed recipes and presentation guidelines to deliver consistent dish quality.
Education
High School Diploma -
Collingwood Collegiate Institute
Collingwood, ON06-2013
Skills
- Meal preparation
- Food safety
- Recipe execution
- Time management
- Kitchen organization
- Quality control
- Strong independent and team work skills
Timeline
Line Cook/Food Preparation Worker
Brightside Deli
08.2024 - Current
Line Cook
Bent Taco
04.2023 - 04.2025
Line Cook
Copper Blues Bar&Grill
12.2009 - 03.2023
High School Diploma -
Collingwood Collegiate Institute