Motivated individual with 10+ years of experience in hospitality. A seasoned bartender/server with extensive liquor knowledge and necessary skills to thrive in any environment. An upbeat professional attitude with the ability to provide a warm , friendly, and inviting experience to patrons.
Overview
18
18
years of professional experience
Work History
Bartender , Server
Shuck N' Dive
Fort Lauderdale, Florida
03.2015 - 12.2024
Greeted customers promptly, providing friendly service to enhance guest experience.
Collaborated with team members to meet customer demands during peak hours effectively.
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Learned menu items thoroughly to effectively recommend dishes and accommodate dietary restrictions.
Bartender
Aruba Beach Cafe
Fort Lauderdale
12.2022 - 12.2023
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Obtained cash bank and stocked service bar to prepare for operation.
Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.
Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
Server, Bartender
Miller's Ale House
Fort Lauderdale , Florida
03.2007 - 01.2015
Delivered exceptional customer service to enhance dining experiences.
Trained new staff on menu offerings and service standards.
Implemented best practices for food safety and hygiene compliance.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Ensured accurate cash handling and processed transactions swiftly, contributing to restaurant's financial accuracy.
Checked guests' identification before serving alcoholic beverages.