I began working in the restaurant industry in 1991. I started as a busboy, then up to Head Chef and Management. I have worked in the railway industry for the past 16 years. I have a very analytical mind and challenge myself to maintain a high standard. I always maintain a high degree of professionalism attesting to my dynamic adaptability. I have a college education background in Psychology, Sociology, Political Science, Philosophy, Biology, Geography and academic English and French. I work well as a team member or on my own.
Responsible for all train operations. Placing cars in a train or at customer location, operating train to destination, and adhering to all safety regulations as set by Federal Government and Canadian Pacific
Certificates:
-First Aid OFA with CPR/AED
-Foodsafe and Advanced Food Safe
-Workplace Diversity Training
-Serving it Right
-Restricted Marine Operators Certificate (Maritime)
-Transport of Dangerous Goods
-Possession and Acquisition Licence (Restricted)
Ridge Meadows Community Policing
-Parking lot audits, i.e. checking licence plates for stolen plates/vehicles
-Patrolling problem areas; schools, etc. for illegal activity
-Observe and report on 'flagged' addresses
-Provide security for community events
I attended Army Cadets from age 12 - 18. I learned citizenship, ground navigation, and many military subjects. I attended summer camps including survival training and instructor level development. I left as a Cadet Master Warrant Officer and was the senior cadet in our home Corps. I was directly responsible for 12 subordinates and fully accountable for 60+ cadets.