Summary
Overview
Work History
Education
Skills
Timeline
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Matthew Montanez

Upland

Summary

Dynamic Kitchen Manager with a proven track record at Eurest USA, excelling in food safety and staff training. Adept at multitasking and organization, I consistently enhanced guest experiences through effective communication and collaboration. Recognized for successfully managing catering events and fostering a positive team culture, ensuring exceptional service and satisfaction.

Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.

Overview

12
12
years of professional experience

Work History

Kitchen Manager

Eurest Usa
06.2024 - 12.2025
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.

Catering Manager

Panera Bread
03.2017 - 11.2024
  • Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
  • Hired and trained both permanent and temporary staff members.
  • Handled catering scheduling, ordered food and planned events.
  • Coordinated with event planners for floor and table layouts, guest numbers, and overall catering needs.
  • Enhanced event satisfaction by planning and executing memorable catering experiences for clients.

Pit Master

Joeys Bbq
08.2015 - 02.2017
  • Managed catering events from start to finish, including planning menus tailored to specific client needs while maintaining budget constraints.
  • Trained new employees on proper techniques for preparing signature barbecue sauces, rubs, and marinades.
  • Participated in community events such as cook-offs or charity fundraisers, showcasing the restaurant''s culinary skills and fostering a positive brand image.
  • Demonstrated expertise in various smoking techniques, resulting in tender meats full of complex flavors.
  • Evaluated menu offerings based on customer feedback for continuous improvement of dining experience.
  • Monitored grill temperatures throughout service hours to guarantee perfectly cooked meats every time.
  • Coordinated front-of-house staff during busy shifts, ensuring smooth communication between kitchen and serving teams.

Line Cook

Double Tree Hotel By Hilton
05.2014 - 07.2015
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Line Cook

Carnival Cruise Lines
11.2013 - 05.2014
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.

Education

Associate Of Arts - Culinary

California School of Culinary Arts Cor Don Blue
Pasadena, CA
11.2013

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Staff supervision
  • Food preparation
  • Staff training and development

Timeline

Kitchen Manager

Eurest Usa
06.2024 - 12.2025

Catering Manager

Panera Bread
03.2017 - 11.2024

Pit Master

Joeys Bbq
08.2015 - 02.2017

Line Cook

Double Tree Hotel By Hilton
05.2014 - 07.2015

Line Cook

Carnival Cruise Lines
11.2013 - 05.2014

Associate Of Arts - Culinary

California School of Culinary Arts Cor Don Blue

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Matthew Montanez