Matthew Lemanski

• Support monitoring programs, environmental assessments, and permitting related to
aquatic and terrestrial ecosystem components.
• Field work including environmental sampling and assessments: some local, and some
remote requiring travel for up to two weeks or more at a time.
• Environmental data entry, management, and analysis, and report writing.

• Conduct environmental monitoring and compliance assessments for the Woodfibre LNG project, ensuring adherence to regulatory requirements.
• Perform water quality monitoring, measuring key parameters (turbidity, temperature, dissolved oxygen, salinity) to assess environmental impacts.
• Deploy and operate hydrophones for underwater noise monitoring, analyzing acoustic data to mitigate impacts on marine life.
• Observe and document marine mammal activity, enforcing exclusion zones and implementing mitigation measures.
• Analyze data and contribute to technical reports, providing insights for adaptive management strategies.
• Coordinate field logistics, including equipment setup, calibration, and maintenance, ensuring efficient project execution.
• Collaborate with project managers and multidisciplinary teams to maintain compliance and meet project objectives.
• Transitioned from Triton Environmental Consulting after being recruited by Roe Environmental, continuing in the same role with enhanced responsibilities and compensation.

• High-volume service: working in fast-paced environments with high volume of customers (30+), able to handle multiple tables efficiently without compromising on service quality
• Upselling success: utilizes upselling techniques that lead to increased sales and enhance customer satisfaction, such as suggesting specials, additional sides, or premium beverages
• Dealing with difficult customers: able to effectively handle
  challenging situations with dissatisfied customers, turning their experience around and leaving them satisfied with service through patience, communication, understanding and conflict resolution
• Handling large parties: frequent experience in managing large groups or private parties, which involves ensuring everyone receives excellent service and coordinating with kitchen and other staff effectively
• Collaboration with kitchen and bar staff: working collectively with kitchen and bar teams in order to ensure timely delivery of food and beverages to guests (e.g., assisting with food running, hosting, cleaning/stock of glassware, cutlery and side plates)
• Assisted in training new hires: providing guidance on restaurant standards and best practices.

• Menu knowledge: able to develop an in-depth understanding of the restaurant's menu, including details about various dishes, dietary information, and ingredients, which allows personalized
  recommendations to customers
• Special dietary needs: knowledge based assistance in catering to customers with special dietary requirements (e.g., gluten-free, vegetarian, allergies)
• Wine and beverage pairing: knowledge of various beverages, through work field trips and taste testing which allows for
  competent recommendations to customers, enhancing their dining experience
• Cash handling and POS proficiency: comfortable processing payments through various POS systems, and managing transactions effectively
• Health and safety compliance: adherence to health and safety regulations and maintaining a clean and sanitary work environment to ensure the safety of customers and colleagues.
• Cultivated warm relationships with regular customers.
  Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Bussed and reset tables to keep dining room and work areas clean.

• Conducted SCUBA diving operations for animal feeding, habitat cleaning, and exhibit maintenance to ensure optimal aquatic environments.
• Monitored and maintained water quality through regular testing of pH, salinity, nitrogen, ammonia, and dissolved oxygen.
• Operated and maintained life support systems, including protein skimmers, UV sterilizers, and filtration systems.
• Performed animal care duties such as feeding, enrichment, and health monitoring for diverse aquatic species.
• Documented and analyzed water quality and animal care data to mitigate potential environmental or health concerns.
• Engaged with the public through educational initiatives on marine life and conservation.