Matthew Keough
Ottawa,Canada
Summary
Entry-level culinary professional seeking to contribute skills in kitchen teamwork, communication, food preparation, and the ability to stay calm in a dynamic restaurant environment.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Dishwasher
The Keg Hunt Club
02.2025 - Current
- Worked closely with kitchen staff to ensure that all items and equipment are stock on line, salads, making sure that bussers and expo have glasses, cutlery, while working efficiently during service.
- Maintained cleanliness and sanitation standards while working in the dish area.
- Assisted on taking things off and keeping everything clean, and organized on line.
Prep Cook/Dishwasher
The Keg Bramalea
09.2023 - 09.2024
- Collaborated with prep staff to learn how to prepare menu items, properly store food, and organize other products.
- Demonstrated efficiency and strong work ethic by understanding key communication needs and completing necessary tasks.
Scout Leader
5th Bramalea
09.2017 - 08.2024
- Responsible for supervision for the campers safety and positive expectations.
- Designated and executed events for all the campers as a dependable leader.
Scout Volunteer/Sous Chef
Blue Springs Scout Reserve
- Responsible for assisting in the planning, preparation, and execution in a jamboree of up to 400 people.
Education
Sous Chef Diploma - Culinary Arts
The Culinary Arts School of Ontario
Mississauga, ON03-2023
Skills
- Attention to detail
- Physical stamina
- Teamwork
- Communication
- Punctuality
- Resilience
- Reliability
- Fast-paced environment
Certification
Basic FST, 09/01/22, 09/01/27
Volunteer Experience
- Scout Leader, 5th Bramalea, 09/01/17, 08/01/24, Responsible for supervision for the campers safety and positive expectations., Designated and executed events for all the campers as a dependable leader.
- Scout Volunteer/Sous Chef, Blue Springs Scout Reserve, Responsible for assisting in the planning, preparation, and execution in a jamboree of up to 400 people.
Timeline
Dishwasher
The Keg Hunt Club
02.2025 - Current
Prep Cook/Dishwasher
The Keg Bramalea
09.2023 - 09.2024
Scout Leader
5th Bramalea
09.2017 - 08.2024
Scout Volunteer/Sous Chef
Blue Springs Scout Reserve
Sous Chef Diploma - Culinary Arts
The Culinary Arts School of Ontario
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