Dynamic Culinary Specialist with the United States Navy, adept at enhancing kitchen efficiency through cross-training and mentoring. Skilled in food preparation and sanitation, I prioritize quality and safety while fostering team development. Recognized for establishing consistent meal guidelines and maintaining a clean environment, ensuring compliance with health regulations.
Bringing positive and collaborative attitude, combined with passion for culinary arts and keen eye for detail. Possesses foundational knowledge of food safety and sanitation, along with skills in ingredient preparation and basic cooking techniques. Committed to delivering exceptional dining experiences and contributing to dynamic kitchen team.