Matthew Cooper
Canmore,AB
Summary
passionate meat cutter with 3 plus years of experience in high demand environments, skilled in precise cutting, packaging, and ensuring quality standards. I excel in maintaining a clean workspace and engaging with customers to enhance their shopping experience. My commitment to delivering superior meat products and exceptional service drives customer satisfaction and loyalty.
Overview
18
18
years of professional experience
Work History
Head Line Chef at Perkins Restaurant
Tina
Greater Sudbury, ON
06.2015 - 01.2019
- Established strong rapport with guests by addressing inquiries or concerns promptly; resulting in an enhanced reputation for exceptional customer service.
- Conducted regular equipment maintenance checks for optimal functionality, prolonging the lifespan of essential tools.
- Increased customer satisfaction with well-executed dishes, maintaining consistent quality and presentation standards.
- Mastered a broad range of cooking techniques, demonstrating versatility and adaptability in meeting diverse customer needs.
- Ensured compliance with all health, safety, and sanitation regulations, creating a safe workspace for staff and customers alike.
Laborer at V.Mallozzi Construction
Vince
Toronto, ON
02.2006 - 07.2014
- Loaded, unloaded, and moved material to and from storage and production areas.
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
- Improved worksite efficiency by maintaining clean and organized work areas.
- Promoted a positive work environment by demonstrating strong teamwork and communication skills.
- Ensured safety compliance through regular inspection of tools and equipment, reporting any issues promptly.
- Bolstered team morale with a positive attitude and willingness to help others when needed.
- Used variety of hand and power tools to complete tasks.
- Loaded and unloaded materials onto trucks and trailers.
- Followed instructions and safety protocols to prevent accidents and injuries.
- Cleaned and maintained tools, equipment and worksites.
- digging 6 foot holes to water proof clients homes
Butcher at St. Helens Meat Packers
Phill
Toronto, ON
01.2001 - 08.2005
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and de boned meats such as beef to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Wrapped meat produce to maintain quality, freshness and condition.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Tailored meat cuts to customer preferences, ensuring their satisfaction and repeat business.
Education
No Degree -
Western Technical Commercial School
Toronto, ONSkills
- Cooking techniques
- knife techniques
- Customer service
- Food safety
- Kitchen organization
- Safe food handling
- Forklift operator
- Teamwork
- Problem-solving
- Attention to detail
- Multitasking
- Excellent communication
- Organizational skills
- cutting, trimming and de boning meats and packaging meats
Languages
English
Timeline
Head Line Chef at Perkins Restaurant
Tina
06.2015 - 01.2019
Laborer at V.Mallozzi Construction
Vince
02.2006 - 07.2014
Butcher at St. Helens Meat Packers
Phill
01.2001 - 08.2005
No Degree -
Western Technical Commercial School