
Motivated and detailed-oriented kitchen professional with 9 years extensive experience in hospitality, delivering fast, high-quality customer service across diverse settings including culinary environments. Proven swift adaptability, productive team work and problem solving skills while maintaining high sanitation standards and skills in food preparation. Excellent leadership skills demonstrated as ASA Vice President and BFA Student Representative, along with a dedication to community involvement as an Usher and Youth Mentor at a local church, where I mentor disadvantaged youth, fostering personal growth and development.