Matteo Ferrari
Chef
Vaughan,ON
Summary
An aspiring culinary professional, currently enrolled in the Culinary Management program at George Brown College, eager to secure a challenging role as a Line Cook at Artigianale Ristorante & Enoteca. With a foundation in culinary expertise and a proficiency in basic kitchen skills and safety, who is enthusiastic about further developing my abilities in the dynamic environment of Artigianale. Inspired by the authentic and vibrant menu experienced as a customer, and driven to contribute a new skill set to the team, while immersing myself in the intricacies of Italian cuisine under the mentorship of the talented chefs at Artigianale.
Overview
5
5
years of professional experience
2
2
Certifications
Work History
Line Cook
Il Gatto E La Volpe
Vaughan, ON
09.2023 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Front of House Staff Member
Porcello Cantina
Vaughan, ON
06.2019 - 07.2023
- Established welcoming atmosphere by greeting each guest warmly.
- Disinfected frequently touched between guests to minimize infection risks.
- Assisted servers with delivering food, filling beverages, and retrieving items for guests.
- Helped guests at tables when in need of assistance.
- Reset tables between guests by restocking low items and wiping down surfaces.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
Food Preparation Worker
Marcello's Pizzeria
Vaughan, ON
02.2021 - 06.2021
- Packaged and stored food products following proper handling and preservation methods.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Supported kitchen team by being responsive and pitching in to complete tasks.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
Education
Ontario College Diploma - Culinary Management
George Brown College
Toronto, ON 05.2001 -
High School Diploma -
St Jean De Brebeuf
Vaughan, ON 05.2001 -
Skills
Teamwork
Positive attitude and behavior
Goal orientation
Strong work ethic
Willingness to keep learning
Sense of responsibility
Certification
Certified [Smart serve], [government of Ontario] - [Oct 2023]
Timeline
Certified [Smart serve], [government of Ontario] - [Oct 2023]
10-2023
Certified [red cross first aid], [Canadian Red Cross] - [Oct 2023
10-2023
Line Cook
Il Gatto E La Volpe
09.2023 - Current
Food Preparation Worker
Marcello's Pizzeria
02.2021 - 06.2021
Front of House Staff Member
Porcello Cantina
06.2019 - 07.2023
Ontario College Diploma - Culinary Management
George Brown College
05.2001 -
High School Diploma -
St Jean De Brebeuf
05.2001 -