Mattea Howard
Summary
Dynamic professional with a proven track record at Bassani Transportation, excelling in warehouse operations and inventory management. Recognized for optimizing storage organization and fostering strong working relationships. Adept at multi-tasking and ensuring safety protocols, while enhancing efficiency through meticulous order verification and attention to detail. Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere. Developed leadership and team-building skills in competitive sports environment, with focus on strategy and performance improvement. Adept at creating training programs and fostering teamwork to achieve high performance. Seeking to transition these skills into new field where collaboration and strategic planning are valued.
Overview
6
6
years of professional experience
Work History
Parts Runner
Bassani Transportation
09.2024 - Current
- Improved inventory management by organizing and maintaining parts storage areas.
- Optimized warehouse organization for efficient part retrieval, reducing time spent searching for items.
- Contributed to a safe working environment by adhering to established safety protocols during the handling and transport of parts.
- Assisted in minimizing waste by properly disposing of obsolete or damaged parts according to company guidelines.
- Conducted regular audits of inventory levels to maintain optimal stock quantities and minimize backorders.
- Worked with road knowledge, GPS systems, to navigate planned route and make adjustments.
- Fostered positive working relationships with regular customers.
- Minimized company liability and risks to loads by obeying traffic laws.
- Identified potential cost-saving opportunities through careful evaluation of supplier performance metrics, recommending alternative sources as needed.
- Advanced order processing for increased efficiency with accurate documentation and timely communication.
Line Cook
Olive Garden Restaurant
03.2023 - 09.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
Waterpolo Coach
Tsunami Waterpolo Club
09.2019 - 03.2020
- Established strong relationships with parents, addressing concerns promptly and maintaining open lines of communication throughout the season.
- Contributed to program growth by actively engaging in community outreach initiatives promoting water polo awareness among potential players.
- Promoted sportsmanship among players, emphasizing respect for teammates, opponents, and officials alike.
- Evaluated player performance during games, providing constructive feedback aimed at enhancing skill development.
- Enhanced team cohesion by organizing team-building activities and fostering a supportive environment.
- Developed athletes'' skills through personalized coaching and feedback sessions.
- Ensured a safe and positive environment for athletes by enforcing team rules, guidelines, and policies consistently.
- Maintained accurate records of athlete progress throughout the season, offering insight into areas needing improvement or adjustment in strategy.
- Taught physical conditioning relative to sport.
- Encouraged and demonstrated good sportsmanship.
- Promoted proper stretching, warmups and conditioning exercises to prevent sports injuries.
Education
High School Diploma -
Ross Sheppard High School
Edmonton, AB06-2024
Skills
- Warehouse operations
- Safety procedures
- Work order management
- Storage organization
- Order verification
- Parts identification
- Parts pickup
- Multi-tasking
- Teamwork and collaboration
- Time management
- Attention to detail
- Reliability
- Strong working relationships
- Safe food handling
- Swimming technique mastery
- Strong leadership
Languages
English
Full Professional
Timeline
Parts Runner
Bassani Transportation
09.2024 - Current
Line Cook
Olive Garden Restaurant
03.2023 - 09.2024
Waterpolo Coach
Tsunami Waterpolo Club
09.2019 - 03.2020
High School Diploma -
Ross Sheppard High School
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