Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Teacher's Assistant and Nanny
Brain and joy Bangkok,Thailand
08.2016 - 12.2016
Kept classrooms clean, neat and properly sanitized for student health and classroom efficiency.
Assisted with light housekeeping duties as well as running errands.
Guest Room Attendant
Ascott Hotel Bangkok, Thailand
01.2017 - 01.2018
Vacuumed, dusted and maintained common areas, hallways and waiting areas at elevators.
Maintained linen cart so that it was neat and organized.
Inspected rooms to confirm adherence to department standards.
Front Desk Receptionist
Ascott hotel Bangkok,Thailand
01.2018 - 01.2019
Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
Answered multi-line phone system to respond to inquiries and transfer calls to correct departments and personnel.
Resolved customer issues quickly and notified supervisor immediately when problems escalated.
Restaurant Team Member
MUM AROI Thailand
01.2019 - 01.2020
Assisted with in-store operations by disassembling delivery boxes, cleaning floors and dishwashing.
Greeted customers at drive-thru and took food orders.
Prepared food orders, cooking on grill and operating fry station.
Food Runner
Canadain Thai North York, ON Canada
01.2020 - 01.2021
Maintained speed of service for food orders while minimizing errors and complaints.
Delivered correct food items to tables according to order documentation.
Garnished dishes and quickly delivered items to customers, minimizing wait times.
Cleared tables immediately after guests left in preparation for next party.
Hostess
Best Istanbul kebub North York, ON Canada
01.2022 - 08.2022
Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
Answered customer questions about hours, seating and menu information.
Assigned patrons to tables suitable for needs and restaurant section rotation.
Supported servers, food runners and bussers with keeping dining area ready for every guest.