MAT JOSEPH ALMADIN
Surrey,BC
Summary
To work in a customer-oriented environment that will develop my potential and abilities. Experienced with pantry operations, ingredient management, and maintaining cleanliness. Utilizes food safety protocols and teamwork to support kitchen efficiency. Knowledge of food preparation techniques and inventory control to ensure consistent service quality.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Room Attendant
The Westin Hotel & Resorts
Whistler, BC
04.2024 - Current
- Replenished guest supplies in rooms.
- Made beds and arranged linens.
- Cleared trash and dirty linens.
- Greeted guests and addressed requests.
- Organized desk items, furniture, and appliances.
- Dusted and polished walls and furnishings.
- Vacuumed carpets and performed floor care.
- Ensured cleanliness of guest rooms to boost satisfaction.
- Collaborated with housekeeping for efficient cleaning schedules.
Pantry Cook Assistant (Roast Cook)
Royal Caribbean Cruise Line
01.2023 - 09.2023
- Prepares food items by cutting, chopping and marinating.
- Cooks' food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Pick-up and arranging store items
- Cleans and sanitizes workstation and equipment
- Take orders and carry them out in the correct manner
- Deliver food items for lunch buffets
Food Cart Business – Owned
10.2018 - 01.2020
Chef de Partie, Cold Kitchen-Main
Jumeirah Emirates Towers Hotel
Dubai, UAE
09.2014 - 09.2017
- Implemented HACCP awareness to enhance customer safety and increase loyalty.
- Managed banqueting and large-scale operations.
- Performed tasks within a multicultural team, ensuring high-quality food production and presentation.
- Maintained positive relationships with colleagues and departments.
- Executed orders accurately and efficiently.
- Ensured cleanliness and operational efficiency in all sections per company standards.
- Collaborated with Sous Chef and Chef de Cuisine to develop menus and standard recipes, optimizing food costs while meeting guest expectations.
- Prepared canapés, cold/hot sandwiches, and sliced fruits for various functions.
Demi Chef de Partie, Cold Kitchen-Main
Jumeirah Emirates Towers Hotel
Dubai, UAE
07.2013 - 08.2014
Commis 1/ Commis 2
Jumeirah Emirates Towers
Dubai, UAE
02.2010 - 07.2013
Commis 3
Sinbad’s Galley Restaurant
Wild Wadi Water Park, Jumeirah, Dubai, UAE
06.2008 - 02.2010
Education
Certificate - Basic Culinary Arts
MOST Institute
Bachelor of Science - Business Administration
University of the East
10.2002
Skills
- Food preparation
- Knife skills
- Cooking techniques
- Ingredient knowledge
- Sanitation practices
- Food presentation
- Food storage
- Housekeeping
- Teamwork
- Housekeeping knowledge
- Bed making proficiency
Languages
English
Native or Bilingual
Certification
- Certificate of Achievement in Oasis of the Seas
Awards
Two-time Sinbad’s Galley Restaurant Commis 3 of the Month, A two-time nominee for the “Choose Your Attitude” Employee Award, Food Safety Level 1 Certificate Surrey B.C., Basic Food Hygiene Certificate Dubai UAE, Basic Food Hygiene Level 2 Certificate Dubai UAE, HACCP Awareness Program Dubai UAE
Timeline
Room Attendant
The Westin Hotel & Resorts
04.2024 - Current
Pantry Cook Assistant (Roast Cook)
Royal Caribbean Cruise Line
01.2023 - 09.2023
Food Cart Business – Owned
10.2018 - 01.2020
Chef de Partie, Cold Kitchen-Main
Jumeirah Emirates Towers Hotel
09.2014 - 09.2017
Demi Chef de Partie, Cold Kitchen-Main
Jumeirah Emirates Towers Hotel
07.2013 - 08.2014
Commis 1/ Commis 2
Jumeirah Emirates Towers
02.2010 - 07.2013
Commis 3
Sinbad’s Galley Restaurant
06.2008 - 02.2010
Bachelor of Science - Business Administration
University of the East
Certificate - Basic Culinary Arts
MOST Institute