Matin Aghamiri
Toronto,ON
Summary
Knowledgeable individual with good familiarity of coffee, espresso machine, blender and coffee maker operations. Customer-oriented candidate recognized for delivering high-quality service to promote cafe's culture, values and mission.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Barista
LEVANT CAFE RESTAURANT
03.2023 - 06.2023
- Monitored and loaded supply levels at the beginning of each shift and maintaining bar's storage full trough out the shifts
- Created wide variety of hot and cold drinks with consistently positive customer satisfaction scores
- operated espresso machines, different grinders and coffee brewers, blenders, coffee pots, and all other hot & cold beverages equipments
- Controlled the orders though Rush hours..
- Trained new employees, sharing knowledge and expertise of coffees
- Brewed and served coffee, tea and other non-alcoholic drinks according to company standards.
- Made and served high quality third generation drip cafe with focus on speed, quality and consistency.
- Performed opening and closing duties
- Prepared garnishes by evenly slicing and pitting fruits.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Maintained impeccably clean, attractive and well-stocked bar area. Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Followed strict recipes and drink measurements to minimize product used.
Barista/Bartender
Mirak Cafe
04.2022 - 03.2023
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Helped management plan and serve bar menu exceeding customer expectations.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Cleaned counters, machines, utensils, and seating areas daily.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Maintained cleanliness and sanitation of customer-facing work area and dining room space to meet governmental and organizational safety and health guidelines.
Barista/Bartender
Instrumental Cafe
11.2021 - 02.2022
Junior Barista
Lamiz Cafe
05.2021 - 06.2021
Education
No Degree - Cellular, Molecular And Microbial Biology
University of Tehran
Tehran2021
Skills
Coffee Knowledge
Espresso Machine & Tamping
Knowledge of Coffee Brews & Roasts
Grinding & Brewing Coffee Manually & Automatically
Sharp Sensory
Fast-Paced Work
Latte Art & Milk Steaming
Teamwork
New Hire Training
Basics of cold beverages and its equipment and how to make them
Accomplishments
- Rearranged cafe menu
Certification
TUWCERT International Barista Course (Foundations, intermediate & advanced)
Timeline
Barista
LEVANT CAFE RESTAURANT
03.2023 - 06.2023
Barista/Bartender
Mirak Cafe
04.2022 - 03.2023
Barista/Bartender
Instrumental Cafe
11.2021 - 02.2022
Junior Barista
Lamiz Cafe
05.2021 - 06.2021
No Degree - Cellular, Molecular And Microbial Biology
University of Tehran
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