Mathieu Lariviere

• Ensured food preparation and presentation met high standards of quality and sanitation.
• Trained new hires in proper cooking techniques and recipes.
• Adjusted recipes as needed to accommodate dietary restrictions or allergies.
• Created a positive work environment by encouraging teamwork among staff members.
• Analyzed customer feedback to identify areas of improvement in service or product quality.

• Performed mise en place daily to efficiently prepare signature dishes.
• Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.

• Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities.
• Navigated powered lift trucks safely to move items throughout warehouse and reduce injury risk.
• Prepared inventory for shipment by attaching tags and labels and executing shipment documents to facilitate delivery to proper customers.
• Demonstrated great teamwork skills with staff members involved in production and transport.

• Transported, loaded, unloaded and stacked materials.
• Tied and secured loads to prevent shifting or damage to items.
• Used [Type] forklift to load trailers at warehouse.
• Moved goods between warehouse locations according to shipment and storage needs.
• Picked orders from storage, wrapped and staged for shipments.

• Completed tear-down of existing structures to prepare for new [Type] construction.
• Replaced damaged flooring with carpet, linoleum, laminate or hardwood.
• Improved yard landscaping by addressing grass, trees, bushes and weeds.
• Installed, repaired and updated plumbing supply lines and fixtures, electrical systems and HVAC systems.
• Installed insulation and drywall to improve energy efficiency in homes and businesses.
• Gathered and removed garbage, old furniture and any other debris at job sites.
• Used sandpaper, pumice, rouge, wax and other finishing materials to polish painted surfaces.
• Used spackling and sanding to fill holes, primed walls and applied neutral paint colors.

Prep fo weding reception and worck on line for the dining room