Summary
Overview
Work History
Education
Skills
Certification
References
Additional Information
Timeline
Generic

MATHEWS GEORGE

Halifax,NS

Summary

To secure a position where I can leverage my relevant skills to contribute effectively to specific goals while continuing to enhance my professional growth and make meaningful contributions to the success of the team and the organization.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Grocery & Dairy Frozen Associate

Atlantic Superstore
01.2024 - Current
  • Managing the procurement, storage, and organization of goods to ensure sufficient inventory levels for timely order fulfillment and to meet customer demand
  • Systematic management of stock levels, tracking, and adjustments to optimize efficiency, minimize costs, and meet demand effectively
  • Providing responsive and satisfactory assistance to customers, addressing inquiries, and ensuring a positive experience with a company's products or services.

Waitstaff, House Keeping

Shannex
01.2024 - Current
  • Take Food orders from residents and Serve them with right choice.
  • Perform general cleaning duties, including dusting, sweeping, mopping, and vacuuming
  • Clean and sanitize bathrooms, ensuring fixtures and surfaces are spotless
  • Wipe and disinfect kitchen surfaces, appliances, and utensils
  • Make beds and change linens according to established standards
  • Ensure rooms are well-organized and presentable
  • Empty trash containers and disposal of waste in designated areas
  • Follow proper recycling procedures
  • Restock and replenish toiletries, towels, and cleaning supplies
  • Report low stock levels and request supplies as needed
  • Adhere to safety guidelines and use cleaning equipment appropriately
  • Maintain a clean and organized work environment
  • Ensure all cleaning tools and equipment are properly stored.

Production Worker

LOUISBURG SEAFOODS LTD
01.2023 - 07.2023
  • Collaboration with the Department of Fisheries and Oceans conservation, monitoring, and surveillance of fish stocks
  • Greet customers and build sustainable relationships with them
  • Systematic and disciplined production process of seafood
  • Quality checking of the processed product
  • Cleaning and packaging
  • Responsible for proper handling and storage of food
  • Cleaning the plant and equipment and maintaining good hygiene.

Education

Bachelor of Computer Application -

Mahatma Gandhi University

Post Baccalaureate Degree in Business Analytics -

Cape Breton University
04.2024

Skills

  • Effective communication (verbal and written)
  • Teamwork and collaboration
  • Critical thinking and creative problem-solving
  • Time management and task prioritization
  • Adaptability to change and new technologies
  • Data analysis and interpretation

Certification

CPR & First Aid

References

REFERENCE AVAILABLE UPON REQUEST

Additional Information

CERTIFICATIONS

  • FIRST-AID CERTIFICATION (CPRC & AED)
  • ADVANCED FOOD AND SAFETY
  • WHIMS 2015
  • MENTAL HEALTH AWARNESS


Timeline

Grocery & Dairy Frozen Associate

Atlantic Superstore
01.2024 - Current

Waitstaff, House Keeping

Shannex
01.2024 - Current

Production Worker

LOUISBURG SEAFOODS LTD
01.2023 - 07.2023

Bachelor of Computer Application -

Mahatma Gandhi University

Post Baccalaureate Degree in Business Analytics -

Cape Breton University
MATHEWS GEORGE