Cook/chef
Blackfish Pub
04 2025 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Took food orders from the severs and cooked items quickly to complete order items together and serve hot.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.Managed time effectively to ensure timely meal preparation, even during peak hours.
- Managed opening and closing shift kitchen tasks.
- Prepared and served various food items in fast-paced environment.
