Mathew Melanson

Operated industrial saws to precisely cut diverse metals, including steel and aluminum, in varying shapes, sizes, and thicknesses, consistently meeting stringent project specifications.

Adjusted saw settings and selected appropriate blades based on material properties, optimizing efficiency and reducing material waste by ensuring high-quality cuts.

Conducted detailed inspections of finished pieces, verifying compliance with blueprints and tolerances, and maintained rigorous quality standards.

Proactively maintained and calibrated equipment, diagnosing and resolving issues to minimize downtime and sustain production flow in a fast-paced environment.

Collaborated with cross-functional teams to prioritize workloads, streamline processes, and achieve tight deadlines, demonstrating strong organizational and teamwork skills.

Operated heavy machines as a receiver and shipper.

Oversaw the receipt and inspection of heavy machinery and components, ensuring accuracy against purchase orders, and maintaining meticulous inventory records.

Coordinated the efficient storage and organization of equipment, enhancing workflow and accessibility in a high-demand setting.

Applied forklift training to safely and effectively manage material handling, contributing to operational safety and productivity.

Worked closely with supply chain teams to resolve discrepancies, showcasing problem-solving skills and attention to detail, which are critical for operational oversight.

Managed the shipping and receiving of heavy machinery and new equipment, ranging from 100 pounds to 10 tons, ensuring secure handling and timely delivery of high-value assets.

Executed the careful packaging and loading of delicate, precision-engineered equipment, utilizing crane and forklift training to maneuver large and fragile items with accuracy and safety.

Coordinated outbound logistics for industrial machinery, collaborating with carriers and warehouse teams to meet strict deadlines while maintaining equipment integrity during transport.

Inspected and verified shipments to ensure compliance with safety standards and customer specifications, reducing damage rates, and enhancing operational reliability.

Drove process improvements in shipping workflows, leveraging hands-on experience with heavy equipment to optimize efficiency and minimize risks in a high-stakes environment.

• Helped department manager reach meat department sales and profit goals, monitored and complied with quality assurance standards and maintained safe, clean environment.
• Used slicers and other department equipment to prepare cuts of meat for customers.
• Priced, dated, wrapped and bagged meat products using department scales and stocked and rotated merchandise shelves, cases and displays for fresh and frozen meat.
• Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.
• Finished trims on steaks, roasts and chops to prepare for traying.
• Kept detailed track of inventories and restocked products in cold storage units.
• Checked products for temperature and expiration dates to maintain consumer safety.
• Assessed food for freshness before stocking cases or rotating products.

Demonstrated safe and proper exercise techniques to clients.

Communicated with clients to determine goals and performed client assessments.

Created personal training experiences for clients.

Studied multiple programs to provide health education, wellness and fitness program development to clients.

Offered clients educational information and materials to help with preventive care, nutrition, body mechanics, fitness, stress management and ergonomics.

Analyzed clients' eating habits, outlined areas for improvement and developed goal plans with ideal life changes to support wellness.

Educated clients about long-term health benefits of balanced diets and exercise programs.

Presented ideas for program improvements as well as innovative new programs and services.

Recommended appropriate feeding schedules and methods to meet nutritional needs and abilities.

Researched and identified ingredients and nutritional components of foods, diets and menu choices.

• Set up and operate machine tools to produce precision parts and instruments.
• Monitor the feed and speed of machines during the machining process.
• Check products for accuracy using measuring instruments such as calipers, micrometers, gauges.
• Adjust machine settings to complete tasks accurately.
• Troubleshoot malfunctions in equipment or processes.
• Perform periodic maintenance on machines such as cleaning and lubrication.
• Read blueprints and job orders to determine product specifications and tooling instructions.
• Inspect finished workpieces to ensure conformance with specifications.
• Record production information such as quantities produced and materials used on daily logs.

• Prepared machines for printing and operated one-and two-color printing presses, platemakers, hydraulic paper cutters and digital printers and copiers.
• Kept track of daily orders and shipments.
• Worked with clients to design custom prints including images and color.
• Mixed ink for correct color viscosity and tested mixes for temperature.
• Adjusted temperature controls of ovens and other heating equipment.
• Inspected machinery to determine adjustments and repairs.
• Conducted test runs of machines to proper operation.
• Understood and followed oral and written directions.

• Made financial and logistics decisions in best interest of company.
• Kept records for production, inventory, income and expenses.
• Managed operations budgeting, accounts payable and accounts receivable and payroll.
• Interviewed, trained and supervised employees.
• Established favorable relationships with vendors and contractors, facilitating contract negotiation and development of marketing and sales strategies.
• Reconciled daily sales, prepared bank deposits and assessed financial transaction reports.
• Promoted business on social media platforms to maximize brand identity and generate revenue.
• Set pricing structures according to market analytics and emerging trends.
• Planned harvest and planting schedules.
• Positioned and monitored plant irrigation systems.
• Demonstrated working techniques, practices and optimal safety behaviors to workers, maximizing performance and reducing wasteful processes.
• Organized plant stocks for optimal growth and transported to displays when ready for customer sales.
• Trained new workers on safety and procedures.
• Handled money by accurately setting up registers, balancing drawers and preparing daily deposits.

• Managed operations budgeting, accounts payable and accounts receivable and payroll.
• Mentored and trained new hires on sales techniques and customer service procedures.
• Oversaw staff hiring, Interviewed, trained and supervised employees, initiating new training and scheduled processes to streamline operations.
• Serving and Bussing
• Stocking and Replenishment
• Coffee, Tea and glass service
• Promoted business on social media platforms to maximize brand identity and generate revenue.
• Booked musicians and comedians weekly
• Employed and managed vendors by negotiating deliverables, cost and expected quality.
• Developed and implemented successful sales strategies to meet business goals.
• Developed business from ground up and prepared records and operations for smooth handover to new owners.

• Interviewed, trained and supervised employees.
• Mentored and trained new hires on sales techniques and customer service procedures.
• Created and implemented marketing and advertising strategies to support revenue goals and promote strategic growth.
• Supervised company social media and marketing efforts to expand brand awareness and attract new customers.
• Established favorable relationships with vendors and contractors, facilitating contract negotiation and development of marketing and sales strategies.
• Reconciled daily sales, prepared bank deposits and assessed financial transaction reports.
• Promoted business on social media platforms to maximize brand identity and generate revenue.
• Set pricing structures according to market analytics and emerging trends.
• Developed business from ground up and prepared records and operations for smooth handover to new owners.

• Carried food in insulated bags to maintain hot or cold temperature.
• Communicated with restaurant staff to coordinate deliveries and obtain destination address.
• Maintained clean traffic record and kept vehicle clean and in top operating condition.
• Used point-of-sale hardware and software to enable smooth pizza transactions when delivering or helping out at store.
• Recorded weekly hours and mileage for accurate payment.
• Delivered fresh food to customers across local area.
• Analyzed customer address to determine best route for timely delivery.
• Offered customers information about restaurant menu items or special promotions.
• Maintained vehicle according to company and state safety requirements.

• Unloading and loading delivery trucks
• Provided information services to guests regarding promotions, pricing and reservations.
• Oversaw night audit function and preparation of daily financial reports.
• Communicated with management via email or phone message to report issues needing attention.
• Hired, trained and developed staff, evaluating performance and progress to fulfill nightly operations.
• Implemented training to improve knowledge base of staff and used cross-training methods to maintain productivity during employee absences.
• Stocked shelves and racks and placed mannequins in key areas to attract customers to store.
• Reviewed work orders to check correctness of deliveries.
• Operated forklifts, power jacks and other motorized equipment to locate and transport material.
• Compared shipment contents with paperwork to support inventory accuracy and records management.
• Routed received merchandise to proper storage areas according to product specifications.
• 2 years Experience in Receiving

• Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
• Open & Closed store
• Scheduled and directed staff in daily work assignments to maximize productivity.
• Optimized profits by controlling food, beverage and labor costs.
• Maintained safe working and guest environment to reduce risk of injury and accidents.
• Trained new employees to perform duties.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
• Delegated work to staff, setting priorities and goals.
• Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.

• Pickup and deliver furniture
• Delivery driver for pickups and drop offs
• Added materials and built up cardboard to pad seats and arms.
• Fit material on frames using glue, staples and tools.
• Repaired small and inconspicuous rips or tears in material.
• Examined furniture frames, upholstery, springs and webbing to locate and repair defects.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Followed instructions when measuring, cutting and sewing materials.
• Determined materials, tools and equipment needed for product order fulfillment.
• Open and Closed company