Overview
Work History
Skills
Timeline
Generic

Mathew Henderson

Arcata

Overview

2
2
years of professional experience

Work History

wine cellar worker

House of Smith
Seattle
04.2024 - 05.2025
  • Operated cellar equipment for wine production processes.
  • Assisted in maintaining cleanliness and organization of the cellar area.
  • Monitored fermentation conditions and reported any irregularities.
  • Filled barrels with wine while adhering to safety protocols.
  • Prepared cleaning solutions and sanitized tools for daily use.
  • Performed regular maintenance on equipment used for filtering and bottling wines.
  • Assisted with loading and unloading trucks containing wine shipments.
  • Provided assistance during peak production periods when needed.
  • Sanitized all areas regularly to maintain a safe working environment.
  • Poured samples from various vintages into glasses for tasting purposes.
  • Transported full cases of bottled wines using manual handling techniques.
  • Turned valves and moved controls to admit, drain and separate materials.

Bartender

Tapas Angel
Seattle
01.2024 - 05.2025
  • Prepared and served a variety of cocktails and beverages for customers.
  • Maintained cleanliness and organization of the bar area throughout shifts.
  • Managed inventory levels, ensuring timely restocking of supplies and ingredients.
  • Engaged with customers to provide recommendations based on preferences.
  • Collaborated with kitchen staff to coordinate food and drink service efficiently.
  • Monitored customer consumption to promote responsible alcohol service practices.
  • Performed opening and closing duties including restocking supplies.
  • Greeted customers and provided excellent customer service.
  • Developed good working relationships with fellow employees through effective communication.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Processed payments accurately and efficiently with POS system.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Resolved customer complaints in a professional manner.
  • Poured wine, beer, and cocktails for patrons.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Provided drink suggestions to customers based on their preferences.
  • Assisted in setting up the bar for service shift.
  • Stocked ice bins and coolers as needed throughout shift.
  • Recommended food and drinks to patrons based on preference, pairings, and special promotions.
  • Maintained cleanliness and organization of the bar area during shifts.
  • Cleansed glasses with sanitizing solution after each use.
  • Effectively multitasked within fast-paced environment.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.

Wine Steward, Bartender

House of Smith
Seattle
05.2023 - 04.2024
  • Educated patrons on wine varieties and tasting notes.
  • Assisted customers with wine selections and pairings.
  • Maintained an organized and visually appealing wine display.
  • Managed inventory and ensured proper storage of wine collections.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Stocked service areas with supplies during slow periods.
  • Ensured compliance with local alcohol regulations and safety standards.
  • Maintained cleanliness and organization of the bar area throughout shifts.
  • Performed opening and closing duties including restocking supplies.
  • Developed good working relationships with fellow employees through effective communication.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Cleansed glasses with sanitizing solution after each use.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.

Skills

  • Cellar operation
  • Wine production
  • Equipment maintenance
  • Fermentation monitoring
  • Sanitation procedures
  • Customer engagement
  • Inventory management
  • Product knowledge
  • Effective communication
  • Problem solving
  • Team collaboration
  • Safety awareness
  • Cocktail preparation
  • Beverage inventory management
  • Responsible alcohol service
  • Customer relationship management
  • Professional appearance
  • Bar operations management
  • Point of sale systems
  • Safe service compliance
  • Dining room management
  • Salesmanship
  • Safe serving practices
  • Outstanding customer service
  • Bar restocking

Timeline

wine cellar worker

House of Smith
04.2024 - 05.2025

Bartender

Tapas Angel
01.2024 - 05.2025

Wine Steward, Bartender

House of Smith
05.2023 - 04.2024

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Mathew Henderson