Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Mathew Annett

Cornwall,Canada

Summary

Highly motivated professional with experience in managing kitchen staff, menu development and cost control. Proven track record of recruiting and training kitchen staff, maintaining quality standards and driving customer satisfaction. Committed to providing a safe, organized and clean kitchen environment for staff and guests. Proactive professional with 10 years of work experience and proven knowledge of food preparation, quality control, and catering. Aiming to leverage my abilities to successfully fill any role on your team.


Overview

13
13
years of professional experience

Work History

Assistant Manager in Chef

Farmboy
08.2023 - Current
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.

Kitchen Manager

Kelseys
07.2012 - 08.2023
  • Observed safe temperature storage of all food products to prevent spoilage.
  • Supervised and coordinated kitchen staff to maintain productivity and efficiency.
  • Implemented cost-saving measures to reduce overhead expenses.
  • Maintained control systems to support proper portioning and cost containment.
  • Managed scheduling of kitchen staff to meet the needs of the restaurant during peak business hours.
  • Scheduled employee calendar, keeping shifts properly staffed.
  • Oversaw kitchen staff to achieve proper recipe completion and quality standards.

Education

High School Diploma -

Cornwall Collegiate And Vocational School
Cornwall, ON

Skills

  • Customer Service
  • Food Item Purchasing
  • Kitchen Equipment Operation
  • Cost Control
  • Food Preparation and Safety
  • Time management
  • Customer relations
  • Team motivation
  • Staff training and development
  • Staff supervision
  • Goal setting

Languages

English

Timeline

Assistant Manager in Chef

Farmboy
08.2023 - Current

Kitchen Manager

Kelseys
07.2012 - 08.2023

High School Diploma -

Cornwall Collegiate And Vocational School
Mathew Annett