Matheus Rasera Vieira
Burnaby,BC
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 2-year background in high-end restaurant industry.
Overview
9
9
years of professional experience
Work History
Sous Chef
10 Acres At The Pier
07.2022 - 09.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Cook
10 Acres At The Pier
07.2021 - 07.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Assistant Manager
Veiga Leo Ltd
11.2017 - 07.2018
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Seller
Veiga Leo Ltd
01.2017 - 11.2017
- Responded to customers' complaints regarding service and product quality to solve issues.
- Developed and maintained strong relationships with customers and vendors to establish rapport and build trust.
- Utilized product knowledge to educate customers on features and benefits.
- Packed, labeled, and shipped products to customers, providing accurate delivery timelines.
- Operated cash register to process payments and provided receipts to establish proof of transaction.
Construction Worker
CPH Administradora De Bens
01.2015 - 11.2016
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
Education
High School Diploma -
Professore Jose Arantes
Brazil12.2013
Skills
- Dish Preparation
- High-Volume Environments
- Vendor Sourcing
- Chef Assistance
- Kitchen Preparation
- Team Leadership
- Heavy Lifting
- Staff Training
- Kitchen Equipment Operation
Languages
Spanish
Native or Bilingual
Portuguese
Native or Bilingual
Timeline
Sous Chef
10 Acres At The Pier
07.2022 - 09.2023
Cook
10 Acres At The Pier
07.2021 - 07.2022
Assistant Manager
Veiga Leo Ltd
11.2017 - 07.2018
Seller
Veiga Leo Ltd
01.2017 - 11.2017
Construction Worker
CPH Administradora De Bens
01.2015 - 11.2016
High School Diploma -
Professore Jose Arantes
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