Mat Duffill

• Responded to emergency calls from tenants. Called 911 if help needed.
• Provided security.
• Set up continental breakfast.
• Manned front desk. logged daily activity on computer journal. Telephone procedures.
• Light janitorial

• Kept bar presentable and well-stocked to meet customer needs.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.

• Kept bar presentable and well-stocked to meet customer needs.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.

Stocked shelves daily.

• Removed damaged, out-of-code, not-in-set and discontinued items from displays.
• Stocked shelves daily.
• Faced merchandise.
• Assisted customers with product information.
• Ran cash register.
• Shoplifting prevention.

• Made loans on client`s items after closely inspecting item values, collecting payments or tangible property as collateral.
• Filed away pawned items in designated areas.
• Took in redemption and interest payments.
• Stocked shelves.
• Handled large amounts of cash.
• Bought and sold merchandise.

• Set up event facilities and equipment, cleaned areas and organized supplies.
• Performed post-event tasks such as breaking down areas, removing trash and cleaning facilities.
• Welcomed guests to events, checked invitations and oversaw proper seating.
• Set up dressing rooms or visiting acts.
• Provided customer service to vendors at trade shows.
• Prepped for hockey games.

• Kept bar presentable and well-stocked to meet customer needs.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Set up bar for operation, obtained cash bank and stocked service bar.
• Managed cash and bar revenue during special promotions or sporting events.
• Orchestrated numerous private parties, business meetings and formal engagements.