Provided pre and post operative care for patients hospitalized for plastic and thoracic surgeries including: DIEPs, mammoplasties, mastectomies, vaginoplasties, labioplasties, skin graft surveillance, pneumothorax/hemothorax, lobectomies, wedges, segmentectomies, pneumectomies, oesophagectomies, tracheotomies and other various procedures.
Managed various drains such as chest drainage (Pleur-Evac), pigtail, Hemovac, Jackson-Pratt, Penrose.
Provided care for out-of-sector patients admitted due to overflow from other various specialities: ENT, Gastroenterology, Liver & Gallbladder, Cardiology & Vascular.
Executed medication administration and treatment protocols in alignment with patient care plans.
Facilitated collaboration among multidisciplinary teams to optimize patient outcomes.
Formulated and executed tailored care plans derived from thorough assessments of patient needs.
Waiter/runner
La Maison du Pêcheur
Percé, QC
01.2022 - 01.2023
Delivered exceptional customer service in fast-paced dining environment.
Managed multiple tables efficiently, ensuring timely order delivery and guest satisfaction.
Collaborated with kitchen staff to streamline food preparation and presentation processes.
Trained new team members on restaurant protocols and service standards.
Membership Clerk
Costco Wholesale
Anjou, QC
05.2015 - 05.2022
Processed membership applications efficiently, ensuring accuracy and compliance with company policies.
Assisted members with inquiries, providing exceptional customer service to enhance satisfaction and retention.
Maintained accurate member records using internal database systems, supporting data integrity and reporting needs.
Collaborated with team members to streamline check-in processes, reducing wait times for incoming members.
Shift Supervisor
McDonalds Canada
Montreal, QC
05.2013 - 05.2015
Supervised daily operations to ensure efficient workflow and quality service delivery.
Trained and mentored team members on operational procedures and customer service standards.
Implemented inventory management practices to reduce waste and optimize stock levels.
Monitored performance metrics to identify areas for improvement in service and efficiency.