MASSIMILIANO FRAGNI

Make a daily dough production for the stores. Improving quality dough and training for the employees.

Gluten Free expertise

Production Pinsa Romana high dough hydration for their bar locations across the region.

• Oversaw budget management, ensuring financial resources were utilized effectively for maximum impact.
• Coordinated large-scale projects from conception to execution, ensuring alignment with corporate strategy.
• Enhanced customer satisfaction by streamlining communication channels and improving response times.
• Achieved company growth by implementing strategic marketing plans and business development initiatives.

• Oversaw daily bakery operations, ensuring product quality and consistency.
• Trained and mentored staff on baking techniques and food safety standards.
• Developed new recipes, enhancing product variety and customer satisfaction.
• Managed inventory levels, reducing waste through effective stock rotation practices.
• Collaborated with marketing to create promotional displays for seasonal products.
• Implemented efficiency improvements in production processes, increasing output rates.
• Ensured compliance with health regulations, maintaining a safe working environment.
• Analyzed sales trends to optimize product offerings based on customer preferences.
• Effectively managed labor costs by monitoring staff hours, adjusting schedules as needed, and identifying areas for improvement in productivity.
• Continually exceeded sales targets by actively promoting bakery products through sampling events and special promotions.
• Collaborated with other department managers to create cross-promotional displays, driving overall store sales.
• Implemented innovative merchandising techniques that resulted in an appealing display and increased product visibility.
• Successfully introduced new product lines that catered to evolving customer preferences while maintaining traditional offerings for loyal clientele.