Masoud Mohamadi

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Optimized food preparation processes, implementing time-saving techniques without compromising quality.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
• Cooked memorable dishes that brought new customers into establishment.
• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
• Coordinated with team members to prepare orders on time.
• Disciplined and dedicated to meeting high-quality standards.
• Assisted with menu development and planning.
• Developed close relationships with suppliers to source best ingredients.
• Implemented successful cross-marketing strategies such as food and wine pairings.

• Prepared and cooked quality meals in high-volume, fast-paced service environments.
• Followed recipes and instructions to achieve quality and presentation standards.
• Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
• Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
• Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
• Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
• Prepped ingredients ahead of time to increase cooking and service speed.
• Assisted in setting up and breaking down kitchen stations.

I have been the seller and coordinator of the store's required items, as well as the liaison between the storekeeper and the accountant to provide sales statistics.