Mason Spessard

Manager: Breanna (707)758-9550

• Reset and cleaned tables quickly to prepare for new customers.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
• Reduced wait times for tables by quickly clearing and resetting them after guests departed.
• Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
• Demonstrated attention to detail when setting tables according to restaurant standards.
• Ensured timely food delivery by promptly bringing out dishes from the kitchen.
• Arranged tables and chairs for special occasions and events.