Dedicated food clerk skilled in cash handling and point-of-sale operations. Proven ability to enhance customer satisfaction through personalized service and attention to detail.
Overview
4
4
years of professional experience
Work History
Food Clerk/Management Associate
Safeway
Pleasant Hill
06.2023 - 06.2025
Assisted customers with product selection and inquiries at Safeway store.
Stocked shelves with fresh produce and grocery items to maintain inventory levels.
Operated cash register and processed customer transactions efficiently and accurately.
Monitored product expiration dates and removed outdated items from shelves.
Processed returned merchandise by strictly following store return and exchange procedures.
Checked personal identifications during alcohol and tobacco sales.
Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
Unloaded delivery trucks and organized stock room to optimize space and efficiency.
Adhered to company policies and procedures regarding loss prevention and security.
Processed customer orders and payments with POS system or cash register.
Received and unloaded new products upon delivery, checking for damage and order accuracy.
Contributed to front-end team success, assisting manager and co-workers with diverse daily tasks.
Performed opening and closing duties including setting up registers with necessary supplies and balancing the cash drawer.
Assisted in unloading deliveries, stocking shelves, and organizing backroom areas.
Greeted customers in a friendly manner to create a positive shopping experience.
Provided exceptional customer service by resolving complaints and addressing concerns promptly.
P.I.C. "person in charge" from 3:30 p.m. to 12:00 a.m.
Worked basically the entire store, from Produce, Dairy, customer service desk, home shopping department, check stands, and self-checkout.
Unloaded registers, and unloaded bills in safe
Server/Food Runner
The Old Spaghetti Factory International Inc.
Concord
08.2021 - 04.2023
Provided exceptional customer service in a fast-paced dining environment.
Managed table assignments and ensured timely food delivery to guests.
Processed payments accurately using point-of-sale systems efficiently.
Followed proper sanitation guidelines when handling food products.
Greeted and welcomed customers as they arrived at the restaurant.
Dealt with challenging customers to ensure satisfaction.
Stocked service areas with supplies during slow periods.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.