Mason Castillo

• Responsible for washing plates, kitchen, and glass equipment for front and back of house to serve.
• sorted ingredients in portions for the kitchen to use on hand
• Partook in closing duties which consisted of wiping down walls, shelves, sinks, washing all the equipment used in a shift, handled trash and washed the dishwashing station.

Bottom End Line Cook

• Organized and cooked entry level dishes as well as smaller size meals for customers.
• Communicated with others across the Kitchen for efficient cooking and help during rushes
• Participated in closing duties where I replaced hot oil, cleaned the fryer, wiped down surfaces where food was handled, wiped drawers, replaced large amounts of containers holding all types of ingredients.