MASNIYA SALAHUDDIN
Kitchener,Canada
Summary
Reliable and compassionate food service professional with over 1.5 years of hands-on experience in food preparation, service, sanitation, and team coordination in fast-paced environments. Trained in therapeutic and modified diet service, food safety protocols, and proper equipment handling. Passionate about supporting elderly residents with dignity and quality care. Certified in Safe Food Handling, WHMIS, and Smart Serve. Dedicated to upholding Ministry of Health standards in long-term care settings.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Team Leader – Food Services
McDonald's
10.2024 - Current
- - Supervise and support team in delivering high-quality meals to guests with a focus on hygiene, portion control, and customer satisfaction.
- - Operate food service equipment safely, including fryers, grills, ovens, and POS systems.
- - Ensure all food items meet required safety and temperature standards during prep and service.
- - Train and mentor new team members on sanitation protocols and service efficiency.
- - Monitor inventory, assist in receiving and storing food supplies properly.
Crew Member – Food Preparation & Service
McDonald's
07.2023 - 10.2024
- - Prepared food items accurately for general and special dietary orders.
- - Maintained cleanliness of workstations, kitchen tools, and food prep areas following public health standards.
- - Loaded/unloaded dishwashers, washed large pots/pans, and ensured clean dish rotation.
- - Delivered courteous service to diverse patrons including seniors and families.
- - Followed health and safety protocols, including proper lifting and handling techniques.
Education
Post-Graduate Diploma - Global Hospitality Management
Conestoga College
Waterloo, ON01.2024
Post-Graduate Diploma - Global Business Management
Conestoga College
Kitchener, ON01.2023
Skills
- - Meal Service: Familiar with modified diets and therapeutic meals
- - Sanitation: Deep understanding of hygienic food handling and dishwashing protocols
- - Elderly Care Awareness: Empathetic and patient with frail or senior residents
- - Equipment Operation: Trained in safe use of kitchen tools, dishwashers, and registers
- - Communication: Clear verbal and written English communication
- - Ministry Compliance: Adheres to long-term care food service standards
- - Teamwork: Cooperative, supportive, and flexible in shift-based roles
Certification
- Safe Food Handling Certification
- WHMIS (Workplace Hazardous Materials Information System)
- Smart Serve (Ontario)
Timeline
Team Leader – Food Services
McDonald's
10.2024 - Current
Crew Member – Food Preparation & Service
McDonald's
07.2023 - 10.2024
Post-Graduate Diploma - Global Hospitality Management
Conestoga College
Post-Graduate Diploma - Global Business Management
Conestoga College
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