MASHFIK AHMED
Moncton,NB
Summary
Experienced culinary innovation and effective team management. Demonstrated success in maintaining rigorous safety protocols and enhancing operational efficiency. Focused on creating a cooperative kitchen atmosphere and ensuring top-notch food quality.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Assistant Chef (Part-Time)
Tea O’ Clock
Mirpur, Bangladesh
10.2020 - Current
- Launched 6+ new menus along with existing menu & optimized full operation to reduce wastage more than 20%.
- Designed menu to achieve over 90% customer satisfaction, aligning offerings with guest preferences.
- Prepared and cooked special meals tailored to individual customer requests, ensuring customer satisfaction.
- Inspect kitchen and food service areas and give proper instructions to staff in preparing, cooking and presenting food to the customers.
- Making sure all the staff maintain hygiene and abide by all health and safety regulations.
- Monitored food safety and workplace safety practices to maintain a safe environment.
- Directed the washing, rinsing, and sanitizing processes for all equipment and utensils, adhering to established guidelines.
- Demonstrated efficient management of inventory for fresh, frozen, and dried foods.
- Fostered collaboration among 10+ team members, enhancing team morale through recognition of individual contributions.
Line Cook (Part-Time)
Tea O’ Clock
Mirpur, Bangladesh
08.2018 - 09.2020
- Followed workplace safety protocols, leading to 25% reduction in incidents.
- Implemented food safety and workplace safety procedures.
- Managed time effectively during peak hours to deliver efficient service.
- Contributed to recipe development alongside head chef.
Education
Master of Management -
Crandall University
Moncton, New Brunswick05-2026
Food & Beverage Production (Chef Course) -
RN Tourism & Hospitality Management Institute
Dhaka, Bangladesh05-2024
Master of Business Administration - International Business
University of Dhaka
Dhaka, Bangladesh12-2018
Advance Diploma in Food Preparation and Culinary Arts -
National Institute of Hotel Management Bangladesh
Dhaka, Bangladesh06-2018
Bachelor of Business Administration - Management Information System
North South University
Dhaka, Bangladesh12-2015
Skills
- Culinary Expertise
- Menu Design
- Food safety compliance
- Knife Skills
- Food plating
- Quality assurance
- Inventory Management
- POS system skills
- Supply chain negotiation
- Supervision
- Lead team
- Team collaboration
- Maintained hygiene
- Quick Learner
Certification
- COSHH, C.N-70386688
- Data Privacy, C.N-71244374
- Disability Awareness, C.N-70386686
- Diversity, Inclusion & Equity, C.N-70386687
- Fire Safety Awareness, C.N-71244370
- First Aid Awareness, C.N-70386683
- Food Allergens, C.N-70386685
- Food Safety Level 1, C.N-71244368
- Food Safety Level 1- Refresher, C.N-71244369
- Food Safety Level 2, C.N-70386682
- Health & Safety Level 1- Refresher, C.N-71244372
- Health & Safety Level 2, C.N-70386684
- Licensing England & Wales, C.N-71244373
- Workplace Sexual Harassment, C.N-71244375
- Health & Safety Level 1, C.N-71244371
References
Will be provided on request.
Languages
- English
- Bengali, Native
- English, Advance-Mid (IELTS 6.5)
Languages
English
Full Professional
Timeline
Assistant Chef (Part-Time)
Tea O’ Clock
10.2020 - Current
Line Cook (Part-Time)
Tea O’ Clock
08.2018 - 09.2020
Master of Management -
Crandall University
Food & Beverage Production (Chef Course) -
RN Tourism & Hospitality Management Institute
Master of Business Administration - International Business
University of Dhaka
Advance Diploma in Food Preparation and Culinary Arts -
National Institute of Hotel Management Bangladesh
Bachelor of Business Administration - Management Information System
North South University