Masayasu Yajima
Alhambra
Summary
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
Overview
39
39
years of professional experience
1
1
Certification
Work History
Manager of Restaurant
Sushi Grampy Fish
04.2002 - 07.2024
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Sushi Chef
Tayheiyo 7
07.2023 - 04.2024
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
Sushi Chef
Tashiro Japanese Ewstaurant
11.2007 - 01.2018
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
Sushi Chef
Wasa Japanese Restaurant
07.2005 - 11.2007
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
- Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
Tour Coodinator
Joytak,inc
11.1998 - 04.2002
- Assisted in the planning of large-scale events, including conferences and festivals, contributing to their overall success.
- Handled emergency situations during tours effectively, ensuring the safety and well-being of all participants.
- Trained new team members on company procedures and best practices for successful tour coordination.
- Streamlined booking processes for increased efficiency in tour coordination.
Tour Coordinator
Frontier Seven
03.1993 - 07.1998
- Assisted in the planning of large-scale events, including conferences and festivals, contributing to their overall success.
- Analyzed feedback from clients to identify areas for improvement in future tours and offerings.
- Negotiated contracts with suppliers, securing favorable terms for both parties involved.
- Developed strong relationships with vendors, resulting in better pricing and services for clients.
- Streamlined booking processes for increased efficiency in tour coordination.
- Handled emergency situations during tours effectively, ensuring the safety and well-being of all participants.
Sushi Chef
Octopus Restaurant
10.1985 - 07.1988
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
Education
High School Diploma -
Shiroyama High School
Sagamihara City, Japan03.1980
Skills
- Team Management
- Inventory control and record keeping
- Customer Engagement
- Staff Management
Certification
Food handler in Japan
Languages
Japanese
Native or Bilingual
Timeline
Sushi Chef
Tayheiyo 7
07.2023 - 04.2024
Sushi Chef
Tashiro Japanese Ewstaurant
11.2007 - 01.2018
Sushi Chef
Wasa Japanese Restaurant
07.2005 - 11.2007
Manager of Restaurant
Sushi Grampy Fish
04.2002 - 07.2024
Tour Coodinator
Joytak,inc
11.1998 - 04.2002
Tour Coordinator
Frontier Seven
03.1993 - 07.1998
Sushi Chef
Octopus Restaurant
10.1985 - 07.1988
High School Diploma -
Shiroyama High School
Food handler in Japan
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