Masa Mogale
Gatineau,QC
Summary
Dynamic culinary professional with experience at Provigo, skilled in food preparation and safety protocols. Bilingual in French and English, I excel in customer service and training new staff. Committed to maintaining high standards of cleanliness and meal presentation, I consistently contribute to a positive dining experience.
Overview
2
2
years of professional experience
Work History
Commis Au Repas Sur Le Pouce
Provigo
10.2023 - 07.2025
- Followed recipes accurately, contributing to consistent meal quality and presentation.
- Trained new kitchen staff on operational procedures and safety protocols.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Assisted in food preparation and cooking, ensuring adherence to safety and sanitation standards.
Education
No Degree - Science De La Nature
Cégep De L'outaouais
Gatineau, QC07-2026
High School Diploma -
Collège Nouvelles Frontières
Gatineau, QC06-2025
Skills
- Ponctuel
- Service à la clientele
Languages
French
Native or Bilingual
English
Native or Bilingual
Timeline
Commis Au Repas Sur Le Pouce
Provigo
10.2023 - 07.2025
No Degree - Science De La Nature
Cégep De L'outaouais
High School Diploma -
Collège Nouvelles Frontières