High-energy customer service professional specializing in dispute resolution and effective communication. Proven ability to enhance service delivery and build strong customer relationships.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Customer Service Representative
Weedman Lawncare Co
Toronto
02.2025 - Current
Managed customer inquiries through phone and email communication.
Resolved service issues by coordinating with field technicians and customers.
Provided product information to customers, enhancing their understanding of services.
Maintained accurate records of customer interactions in the database system.
Assisted customers with billing inquiries and account adjustments, ensuring accurate resolutions.
Implemented feedback from customers to improve overall service delivery processes.
Provided excellent customer service to resolve customer complaints in a timely manner.
Resolved customer problems with knowledgeable and friendly service, fostering high satisfaction.
Developed strong customer relationships to encourage repeat business.
Maintained detailed records of customer interactions, transactions and comments for future reference.
Informed customers about billing procedures, processed payments, and provided payment option setup assistance.
Collected deposits or payments and arranged for billing.
Offered discount options to strengthen customer retention and encourage loyalty.
Surpassed sales goals through implementation of successful marketing strategies.
Dietary Aide Leader
School House Play Care Center of Durham
02.2023 - 10.2024
Led kitchen team to uphold safe food handling and cleanliness standards, ensuring compliance with health regulations.
Collaborated in menu planning, catering to dietary needs of diverse age groups for balanced nutrition.
Coordinated food distribution during meal times, enhancing service delivery and customer satisfaction.
Prepared nutritious meals following dietary guidelines for children and staff.
Implemented feedback from staff and parents to enhance meal offerings.
Coordinated with other departments regarding special dietary needs or requests.
Monitored inventory levels and reported shortages to management promptly.
Conducted inventory of kitchen supplies, restocked shelves, and notified supervisor of any shortages or needed items.
Maintained a safe and sanitary work environment by adhering to all safety regulations and procedures.
Chef/Culinary Manager
Hospitality
01.2016 - 01.2024
Managed daily kitchen operations and staff scheduling to enhance service delivery.
Developed and implemented menu plans based on seasonal ingredients and guest preferences.
Trained and mentored culinary staff on cooking techniques and food safety practices.
Oversaw inventory management to maintain optimal stock levels and uphold quality control.
Collaborated with suppliers to source high-quality ingredients for menu offerings.
Enforced sanitation standards to maintain a clean and safe kitchen environment.
Trained new employees on safety protocols, knife skills, recipe preparation techniques, and plating design to ensure consistent culinary standards.