Mary Sheena Ochon

- Entered order into system to send order details to kitchen,mention customer's special request and food allergies in person.

-Packaged menu items into bags or trays and placed drink into carriers.

-Served food quickly for positive guest experiences.

-Prepared food for various recipes by washing ,peeling, and dicing ingredients.

-Stocked shelves and cases with new or transferred items.

-Answered customer questions and took orders.

-Maintained order of customer and crew member work areas.

-Took orders from patrons and input selections into store computer system.

-Processed payments and bagged items for customer check out.

-Demonstrated proper food safety practices by accurately completing quality control checklist.

• Performed assessment and evaluation of patient to create treatment plan.
• Assisted physicians in performing emergency procedures when necessary to ensure the safety of mother and baby.
• Conducted prenatal classes for expectant parents and families.
• Developed and maintained patient records and documentation.
• Cared for and assisted mothers during labor and delivery.
• Perform assessment, take vital sign,and charts patient conditions and physician instructions.
• Monitored mother and newborn babies during pregnancy and post partum periods to quick detect warning signs and treat complications.
• Developed individualized birth plans with mother based on health concern.
• Conduct Family Planning for Post partum mother.
• Do episiotomy for the first- degree laceration.