Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Maryna Platonova

Vancouver,BC

Summary

Experienced and detail-oriented hospitality professional with over 10 years of experience in upscale dining environments, including 5-star hotels and fine dining establishments. Adept at leading teams, enhancing guest satisfaction, managing complex events, and ensuring operational excellence. A proven track record of problem-solving, staff development, and event coordination in high-pressure environments.

Overview

11
11
years of professional experience

Work History

Manager

The Victor Restaurant
03.2022 - Current
  • Oversee the restaurant's operations, ensuring that all tasks are completed within established timeframes.
  • Resolve customer disputes promptly, maintain open lines of communication, and ensure high-quality service delivery to enhance guest satisfaction.
  • Mediate staff conflicts and implement cross-training programs to improve team performance and agility.

Server

The Victor Restaurant
05.2021 - Current
  • Provide exceptional customer service, efficiently managing multiple tables while maintaining high service standards.
  • Work with the POS system to place orders, manage bills, and handle complimentary items.
  • Collaborate with team members during peak shifts to ensure smooth operations and excellent guest experiences.

Server and Bartender

One Restaurant Hazleton Hotel
03.2017 - 05.2021
  • Delivered high-quality service in a luxury setting, effectively handling multiple tables while maintaining attention to guest needs.
  • Served as a representative for the Forbes Committee, training and evaluating staff to secure a 5-star rating.
  • Created a seasonal cocktail list and managed bar inventory, ensuring consistent product availability.
  • Was a representative from the restaurant at the Forbs Committee. Was training and testing staff in order to receive 5 stars from Forbs.
  • Created seasonal cocktail list.
  • Was handling inventory at the bar.

Server

Omni King Edward Hotel
06.2016 - 08.2017
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Cultivated warm relationships with regular customers.

Event Coordinator

Golden Lion Restaurant
11.2015 - 09.2016
  • Coordinated event schedules and timelines, overseeing all logistical aspects for successful event execution.
  • Collaborated with cross-functional teams to ensure seamless operations, adapting to unexpected challenges and ensuring guest satisfaction.
  • Managed event logistics, including setup, staffing, and supplier coordination.

Manager

Opera Restaurant and Concert Hall
09.2014 - 10.2015
  • Managed day-to-day restaurant and event operations, ensuring high levels of customer service and satisfaction.
  • Coordinated staff activities and addressed operational challenges efficiently.

Manager

The Bartolomeo Hotel
10.2013 - 08.2014
  • Achieved high levels of customer satisfaction by promptly resolving disputes and maintaining open communication.
  • Managed multiple operational tasks within set timeframes to ensure smooth service delivery.
  • Led the restaurant team, ensuring staff performance aligned with luxury hotel standards.

Education

Post-Degree Certificate - Sport And Event Marketing

George Brown College
Toronto, ON
12.2016

Bachelor of Arts - International Management

University of Wales
King Edward 7th Ave, Cardiff CF10 3NS, UK
06.2015

Bachelor of Arts - International Economics

Alfred Nobel University
Sicheslavska Naberezhna St,18, Dnipro, Ukraine
06.2015

Skills

  • Verbal and written communication
  • Team Leadership & Staff Development
  • High-End Guest Relations
  • Event Planning & Execution
  • Cross-Functional Teamwork
  • Sales Techniques
  • Budgeting & Cost Control
  • POS System Proficiency

Languages

English
Ukrainian
Russian

Timeline

Manager

The Victor Restaurant
03.2022 - Current

Server

The Victor Restaurant
05.2021 - Current

Server and Bartender

One Restaurant Hazleton Hotel
03.2017 - 05.2021

Server

Omni King Edward Hotel
06.2016 - 08.2017

Event Coordinator

Golden Lion Restaurant
11.2015 - 09.2016

Manager

Opera Restaurant and Concert Hall
09.2014 - 10.2015

Manager

The Bartolomeo Hotel
10.2013 - 08.2014

Post-Degree Certificate - Sport And Event Marketing

George Brown College

Bachelor of Arts - International Management

University of Wales

Bachelor of Arts - International Economics

Alfred Nobel University
Maryna Platonova